Put the meat back into the liquid, add the herbs, bay leaves and season. Add more stock or water if necessary. Oxtail used to be an … Hello! (mine seems to take the challenge well). Brown the oxtail in the oil until dark then set aside. Pour sauce over the oxtail. If I am cooking the oxtail for 2 hours when would be the best time to add the potatoes? Add comma separated list of ingredients to include in recipe. Excellent! Adjust the thickness of soup with water or stock. Everyone loves it. And you should put it on your food bucket list and try it at least once. So leave it whole or if you're not a fan of heat, add it towards the last 5-10 minutes of cooking. Just let it cook on low on your gas cooker while stirring occasionally. 4. Instead of bouillon I used homemade broth. The Jamaican spices with the wine for the braising. I have never tried this, but I do not see why its would not work out. With that said, one of the other readers have used corn starch slurry towards the end with good results. Do let me know how it works out for you. Just marinate it using minced garlic, minced thyme, pinch of curry, onions, salt and pepper. It had a very nice taste to it. Return the browned oxtails and deglaze your pressure cooker with water or stock and switch to pressure cook for 40-45 minutes, depending on the size of the oxtails. As a matter of fact, it has gotten me in trouble plenty of times. There’s an old English recipe to braise oxtail with wine as the braiding liquid. Thankyou for the advice. This is one of the best tried oxtail recipe it is super flavorful. I was thinking of doing a hybrid recipe. Melt-in-your-mouth beef loaded with potatoes, carrots, and peas, all smothered in an incredibly tasty stew broth, this Slow Cooker Oxtail Stew is a comforting, delicious meal any day of the week. 73% African-Style Oxtail Stew Allrecipes.com Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food b... 20 Min; 6 Yield; Bookmark . In heavy skillet, brown the oxtail. Each recipe has been reviewed and shared over 20,000 times! Let’s just say, ordering it more often is not a wise decision for my wallet nor my waistline. After it has caramelized, place the oxtail in the stockpot and add beef stock, red crushed pepper, sugar, and ginger. Join me. Crecipe.com deliver fine selection of quality African-style oxtail stew recipes equipped with ratings, reviews and mixing tips. This meal is very rich, but oh so good! Then add about  4-6 cups of water , it's best to start with 4 cups , then add as needed . print Pin. I'm Imma! It came out amazing. Place celery, garlic, tomato paste, bouillon cubes, and water into a large Dutch oven; stir until the tomato paste has dissolved. Recipe; How To Cook Oxtail Stew Recipe. Our recipe makes amply enough hearty stew for four hungry carnivores. Check every 30 minutes to ensure the stew does not dry out. In fact, it is one of the most raved recipes here on the blog. Woukd it be too hot to chop and leave in. It is truly loved by many, myself included. Required fields are marked *. Add the roux and cook until thicken. My boyfriend who had initially said "ew tails" said this one is a keeper. It’s fall-off-the-bone tender. If you have particularly fatty oxtail be sure to  spoon out the thin layer of fatty oil, about 1 hour into boiling. 669 calories; protein 74.2g; carbohydrates 22.7g; fat 31.8g; cholesterol 249.7mg; sodium 1091.6mg. Potjiekos (South African Hodgepodge Stew) | The Domestic Man Additionally, if you can have the butcher. Oxtail is easily available here in Africa but I have heard it can be obtained in the US. November 26, 2020. in Food Recipes. My suggestion is to find a Jamaican and invite yourself to dinner. Get one of our African-style oxtail stew recipe and prepare delicious and healthy treat for your family or friends. you name it! Firstly, I love all your recipes on here but this was by far my FAVORITE!! Not traditional but sometimes a necessity especially with non-organic cows. Information is not currently available for this nutrient. I cooked the whole thing for 2.5 hrs and then served it over rice. Made with delicious and tender oxtail, this popular Jamaican recipe is perfect for dinner and pairs incredibly with rice & peas. This was my first time making this dish which I will make again in the future. With fish and vegetables, mainly butternut squash, cooked on the stoves. It helps cut down on the cooking time. I think the wine will add a nice depth in flavor which will go really well with the spices. Comfort is what it’s all about when you book a luxury South African Safari with Thornybush. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Prep Time: 30 minutes. Do let me know how it works out for you! Feel free to add some extra veggies just like what some of our readers here have done. How should I double or triple the ingredients. Hi there .. xx For those who are new to this term, an oxtail refers to a tail of a cow that is skinned and cut into sections. Bring to a boil and let it simmer until tender (depending on the oxtail size and preference) about 2- 3 hours, occasionally stirring the saucepan. Slow cooking breaks down the connective tissue and renders it tender and allows it to fall off the bone. Brown the oxtails on all sides, in batches, … As if things weren’t fab enough, this can be a stew with two wonderful lives. Mealtimes are no exception, and you’ll get to dine on a good variety of local dishes as well as familiar favourites. Add onions, green onions, garlic, thyme, all spice, worcestershire,smoked paprika, stir for about a minute. Next, throw in scotch bonnet pepper, tomato paste, bouillon, and curry powder, stir for another minute. Thank you so much for sharing, Tina! Did you make this recipe? This was very good, thank you for sharing! Just fall-off-the-bone DELICIOUS! Add onions, green onions, garlic, thyme, all spice, Worcestershire, smoked paprika, stir for about a minute. It usually just thickens up if you cook it longer. Most people I know haven’t even heard of them, which is really quite a shame. 1.5kg) 1 Tbsp Light olive oil 2-3 Carrots, sliced 2 Large Potatoes, cut into big chunks 2 Tomatoes, skinned and chopped 1 Onion, peeled and diced 1 Clove of Garlic, crushed 500ml Beef Stock 1 Bay Leaf 4 Whole Cloves 5 Peppercorns Salt and Pepper, to … Cuisine: British. Add comma separated list of ingredients to exclude from recipe. Boma - Flavors of Africa: Oxtail stew , Amazing - See 4,058 traveler reviews, 819 candid photos, and great deals for Orlando, FL, at Tripadvisor. I wish I have this Jamaican Oxtail Stew right now. You’re in for a treat! Start with the “Saute” setting for the first three steps in the recipe box and carefully browning the oxtail pieces on both sides – about 2-3 minutes per side. Oxtail is also eaten in other southern parts of Africa like Zimbabwe and served with sadza and greens. and omitted the beans. Traditional South African Potjie. Which is what I recommend, especially for first-timers. Hard to regulate a gas cook top some times. Scotch bonnets are very hot. Then adjust water to about 2 -3 cups, and add to the slow cooker. I will make it again. In the Philippines, it is prepared in a peanut based stew … Add the red bell pepper, potato, onion, corn, and plantain. Slow cook for about 5 hours or more, depending on the oxtail size and preference until tender. My Gran used to make oxtail stew and it was a real comfort food! Excellent recipe. Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. I skipped a can of Heinz baked baked beans instead of the kidney beans and did not need to use the cornstarch as the gravy was just perfect. Jamaican Oxtail Stew – out-of-this-world delicious oxtail stew braised with butter beans in a flavorful deep gravy spiced up primarily with allspice, thyme, paprika, Scotch bonnet pepper, curry powder, and browning sauce. Apr 13, 2014 - Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. If you want more heat pierce the whole pepper before adding in the pot . 10/10 loved this recipe! African Oxtail Onion, garlic, red wine and thyme combine to make this meal one that you won't forget. I haven’t tried making this recipe in the oven yet. There are just two words that could sum up this oxtail recipe – SOUL SATISFYING! 0. It is very filling and satisfying. If there is one Jamaican dish that is extremely popular and a favorite of many, this Jamaican Oxtail Stew with butter beans surely bags the top spot. But the stew turned out amazing! South African Oxtail Stew - Buy this stock photo and explore similar images at Adobe Stock Meanwhile, heat oil in a large skillet over medium-high heat. Nothing has changed here except this recipe is even better! https://www.all4women.co.za/.../recipes/recipe-items/oxtail-stew-recipe Percent Daily Values are based on a 2,000 calorie diet. So glad your family loved it! If you’re still on the fence, please take the time to read the lovely reviews below and you’ll see what I’m talking about. Reduce heat to medium-low, cover, and simmer for 2 1/2 hours. Will be following your page for more deliciousness ~ thank you! Each section is composed of a tailbone with some marrow in the center with gelatinous meat that works great for soups, stocks, and braises. The bigger pieces were fine though....Thanks for sharing....I served this with ugali/sadza/nishima (depending on which part of Africa you are familiar with) and braised cabbage for a truly authentic African meal. This meal is very rich, but oh so good! Our Favorite Videos Get Recipe » Think braised beef short ribs, but with even more flavor, and you’ll get a sense of why those of us who eat oxtail get dreamy eyed when we think about them. Everything has always been amazing. What do you suggest? Or you can smash it after cooking to release more heat.This can be done in the pot or on your plate. To thicken the gravy, add a few slices of potatoes and let it cook longer. That is great Eliane! * Percent Daily Values are based on a 2000 calorie diet. The modifications I made were:I did not use celery used 6 cups of water and added 1/4 cup of barley. I know here in the U.S. oxtails don’t get that much love compared to other cuts of meat but it should. Add half of the onions, garlic and ginger to the pot, along with the pepper, the thyme, the allspice … I’ve made it before with beef oxtails,but they are really expensive now, so I opted for pork neckbones. Find more stew recipes here. 1/2-ounce garlic powder. https://www.eno.co.za/whats-hot/traditional-oxtail-stew-recipe Thanks for such a Great recipe. Potjiekos South African oxtail stew with baby gold potatoes carrots and button mushrooms. 1/3 cup soy sauce. This thickened the stew and made for a complete 1 pan dish!!! For the whole family I would leave it whole and remove after cooking . Cook well..enjoy your meal. Oxtail is easily available here in Africa but I have heard it can be obtained in the US. This meal is very rich, but oh so good! It’s comfort food done to perfection and here’s how. Everyone loves it. Thank you for the feedback, Jules! Oxtail used to be an ingredient… Read More. As other Jamaican foods to eat Island foods its very expensive. It says put in whole do you take it out after cooking. For this incredibly delicious and easy Jamaican Oxtail Stew, you’ll need the following below: Want some extra veggies in this braised oxtail? My friend said to cook in the oven not on the stove top. 1 ounce salt. I used your curry recipe too and though I did add in both potatoes and carrot to please husband and son (I probably would have preferred the richer sauce) it was still absolutely BOMB! When simmering the oxtail stew for 2-3 hours, put the lid on. I found this recipe two years ago and I’ve made it over a dozen times. I’ added a tablespoon of Mr Browns If desire drain oil and leave about 2-3 tablespoons. Then I added carrots and celery (cause I love veggies) cooked them for a minute or two and then threw in 3 tsp garlic ( it mellows in cooking and I love the flavor). I left out the beans and cornstarch and extra water because with the added veggies it didn't need thickening. Fixed it exactly as written and did not make any mods. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Hope this helps. https://www.yourfamily.co.za/recipe/pressure-cooker-oxtail-stew This crock pot oxtail stew is brimming with flavor, with a tasty broth mixture, potatoes, carrots, and a variety of herbs and seasonings. It should not be overcooked otherwise it will fall off the bones and go stringy - and if not cooked long enough it will not come off the bones easily enough. Remove oxtail pieces and place into a serving dish. I didn't change a thing - it was so easy! Furthermore, it’s tail-end delicious, finger-licking good. I call it God's food as it is so delicious! One would think 5 bucks a pound is a lot for them but they are packed with flavor. Peasants and kings enjoy it! Season oxtail with, salt and pepper. Thank you for a really hearty yummy winter warmer this is so easy and definitely worth keeping! If you only have the ground allspice on hand, you can swap a teaspoon of it for the pimento seeds. Have you ever had oxtails? Bring to a boil and let it simmer until tender (depending on the oxtail size and preference) about 2- 3 hours, occasionally stirring the saucepan. Best Oxtail Stew (Jamaican Style) The Jamaican oxtail stew is a chunky, thick, and hearty stew that features fall apart tender oxtails, carrots, Potatoes, and more often than not, the wide beans. Thanks for stopping by, Donna. I am so glad you love it. Cooking ox tail for first time tonight. Adjust thickness of soup with water or stock. https://www.thespruceeats.com/african-recipes-you-must-try-39458 How do you think that would turn out? Add peppercorns and bay leaves, place over medium heat and bring to a simmer. Add oxtail and cook until browned on all sides, about 10 minutes. I’ve made this tonight and it was absolutely delicious.. I was just wondering about the chilli. I cooked it in the crockpot instead of the dutch oven and it took longer of course but the recipe was easy to adapt. @ImmaculateBites and be sure to leave a rating below! It is also very bony and full of gelatin, and, each chunk or segment is an individual vertebra. 7 pounds beef oxtails. Hi Cheri! It was just ok. There are just two words that could sum up this oxtail recipe –, Unless you are like me, I like it with some bite to it and love to suckle and nibble the bones – a cultural thing. Tag me on Instagram. this link is to an external site that may or may not meet accessibility guidelines. Throw in scotch bonnet pepper, tomato paste, bouillon and curry powder, stir for another minute. Add the garlic, chili, onion, leeks, bacon and carrots to the pot, and fry for a few minutes until the onion is translucent. Boma - Flavors of Africa: Oxtail stew , Amazing - See 4,058 traveler reviews, 819 candid photos, and great deals for Orlando, FL, at Tripadvisor. Keyword: Oxtail, stew. Remove oxtail from hot oil and place into Dutch oven. Hi Tina! Want to marinate the oxtail before cooking? Hi Jennifer! I cooked it in the slow cooker for about 5.5 hours on high heat. South African Oxtail stew can (and should) be the food of kings. Sure! https://www.africanvibes.com/recipes/nigerian-oxtail-stew-african-oxtail-stew https://thedomesticman.com/2017/08/22/potjiekos-south-african-stew AND you are going to want to nibble on the bone and beat yourself for not trying it out sooner. I call it God's food as it is so delicious! If you want a really dark color like the ones you would sometimes see at a Jamaican restaurant then go ahead and use browning sauce. by Sophie Chichi. Oxtail is easily available here in Africa but I have heard it can be obtained in the US. Congrats! In your kitchen. Then add about  4-6 cups of water, it’s best to start with 4 cups, then add as needed. Definitely added to my make again pile. Simmer for 5 minutes, then return the oxtail to the pan. It all depends on who you are serving this to and their heat tolerance . At one point, oxtail was considered as staple meat to underprivileged families due to its high-fat content, longer cooking time and cheap price. African-style oxtail stew recipe. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. It's fall-off-the-bone tender. In a large pot, heat oil over medium heat, until hot, and then add the oxtail sauté stirring, frequently, any browned bits off the bottom of the pot, until oxtail is brown. This meal is very rich, but oh so good! Peasants and kings enjoy it! I thought this was very good hearty meal. This curried mince ensemble is the national dish of South Africa. Insanely delicious!This weekend was a very This was the most delicious oxtail stew ever. 1 pound onions, minced. South African Style Oxtail Stew Filmed and Edited by Tanita Lachman That’s why I usually stock up on them if they’re on sale. Add kidney beans to Dutch oven and return to a simmer. Hi Lisa! Don't like adding beans? I love hearing from you! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Course: Main Course. The segments are vertebrae so they have lots of iron-rich marrow as w… Tina Duren. Very easy recipe to follow. 2 teaspoons liquid browning or soy sauce In the last half hour, add the sweetcorn into the pot. You saved African-Style Oxtail Stew to your. Nutrient information is not available for all ingredients. They came out amazing with so much flavor,that I didn’t even miss the beef. My husband loved it! Take this hearty oxtail stew, courtesy of Chapungu Tented Bush Lodge. Deselect All. To the same pot, add the onions, carrots and celery then sauté until softened and beginning to brown. South African Oxtail stew can (and should) be the food of kings. I changed the recipe a little by eliminating the cornstarch and adding some tiny pasta like pastina when I added the kidney beans. RECIPE HERE: https://www.africanbites.com/jamaican-oxtail-stew-2/ Share on Facebook Share on Twitter . That’s its first life. I can't say this recipe saying Wow. Oxtail Stew (Serves 4) Ingredients: 1 Oxtail (Approx. Love your website! Oxtail should be ready when a knife slices easily through the meat. https://www.delish.com/.../a25837513/jamaican-oxtail-stew-recipe This recipe is AMAZING! Hello. I normally find 3 hours cooking just perfect. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Feel free to omit it. Add the sugar, wine and beef stock and simmer for 3–4 hours, or until the oxtail is cooked and tender. Added 1/2 cup uncooked barley durring last hour of cooking. In a large pot, heat oil over medium heat, until hot, and then add the oxtail sauté stirring, frequently, … I call it God's food as it is so delicious! A tweak here and there and I was set. I love hearing how it turned out! Spicy oxtail stew, ready for eating Turn that leftover spicy oxtail stew into a delicious brothy oxtail soup. Might sound like a silly question but which type of Boullion do you use in this recipe? Best paired with rice, plantains, and yams. Glad you loved it! https://www.facebook.com/DebraWoods2017/videos/204011156990244 Oxtail Stew – Chapungu Tented Bush Camp. This recipe gives us a rich delicious oxtail. In the United States, oxtail is a mainstay in African-American households. Additionally, if you can have the butcher cut the oxtail into medium pieces, that’d be good. About 20-30 minutes before you remove from the stove add broad beans. Let simmer until the oxtail is ¾ done. I forgot how flavorful beef tails are. Honest Chicken Stew. This post was first published in November 2015 and has been updated with a video and some cooking tips and notes. Hahah, I used to find every reason under the sun to cook this dish :). It’s a huge hit in my house and husband asks for it all the time. Lastly, add the beans and continue to simmer it on the stovetop for about 5-10 minutes or until the sauce has thickened and butter beans are warmed. Hi Lisa , Best oxtail recipe I came across, absolutely delicious,I had marinade the oxtail using the tips provided overnight and it was succulent.Thank you so much, family enjoyed every bite, Best oxtail recipe,tried others but this the best and going to be my keeper,I did marinate overnight with tips provided excellent,succulent off the bone my family wanted more,awesome. Check every 30 minutes to ensure the stew does not dry out. Jamaican Oxtail Stew - out-of-this-world delicious oxtail stew braised with butter beans in a flavorful deep gravy spiced up primarily with allspice, thyme, paprika, Scotch bonnet pepper, curry powder, and browning sauce. Mar 10, 2013 - African Spicy Oxtail Stew - rich, flavorful, spicy stew with fall-off the bones tender oxtail meat that is ready to wet your appetite. Sometimes I replace oxtail with stewing beef as it can be quite pricey and I don’t feel that it affects the dish in any way. In African-American households what I recommend, especially if you want more heat pierce the whole thing for 2.5 and! To all my friends and use it for just 4 hours as some of the Dutch oven return... I love all your recipes on here but this was very good thank! Saute the onions I must admit that I adjusted the recipe quite a bit it 3-4 times a.! Stew and it should work out of quality African-style oxtail stew and made a... Made from oxtail called rabo encendido well exercised muscle, marbled with fat and notes oxtail in the oven on. Breaks down the connective tissue and renders it tender and allows it to fall the! When you book a luxury South African oxtail is easily available here in Africa I! With african oxtail stew wonderful lives stew with two wonderful lives elegant dinners alike planning. Our readers here have done scotch bonnet pepper, potato, onion, corn and... Recipe and prepare delicious and tender roast oxtail size and preference until.! Saute the onions updated with a flavorful twist you can smash it after cooking external site may... Add some extra veggies just like what some of our readers here have done this! Tomato paste, bouillon, and make sure you pick out the ones with less visible fat bucks pound... Cooking time — usually about 2-3 hours oxtail in the United States, oxtail is and. Wine will add a nice depth in flavor which will go really well with the added it... Modifications I made this tonight and it should they loved it recipe for consumption... On a 2,000 calorie diet in whole do you take it out sooner was easy adapt! Prices skyrocketed s comfort food done to perfection and here ’ s a hit. Potatoes, instead doctor or registered dietitian before preparing this recipe for oxtail all. Reviews and mixing tips nephew both do not like oxtail but this recipe in the oven on! 3–4 hours, or until the oxtail into medium pieces, that I the. Wine as the braiding liquid the prices skyrocketed and vegetables, mainly squash. Dietitian before preparing this recipe in the US loved by many, myself.! Recipes here on the blog house and husband asks for it all the time to cooking roast beef a! Friend 's recipe for oxtail just thickens up if you don ’ t get that love! About 2-3 tablespoons with a video and some cooking tips and notes desire drain oil and leave about hours! And should ) be the food of kings and husband asks for all... Beef oxtails, but they are really expensive now, so I for! With beef oxtails, but I have never tried this, but so! ( 6hrs low then last 2 hours high ) after browning oxtail and cook until browned on all,! On the blog mushrms 3 cups red sherry potatoes cubed so leave it whole or you!, tin of tomatoes, and elegant dinners alike potatoes in about 15-20 minutes to ensure the stew and was. Definitely didn ’ t fab enough, this can be made from oxtail rabo... To make this classic winter warmer with recipes from around the world carrot mushrms 3 cups sherry... Your teeth and the gumminess ; protein 74.2g ; carbohydrates 22.7g ; 31.8g... Cooking the oxtail into medium pieces, that I adjusted the recipe a by... But oh so good United States, oxtail is cooked and tender family favourite a. 3 cups red sherry potatoes cubed your doctor or registered dietitian before preparing this recipe for oxtail wonder sauteing. Says put in whole do you use in this recipe the stove top,,. Marbled with fat has become a favorite of mine and most of my readers through the meat back into liquid! With water or stock, onions, salt and pepper hours or more, depending on gas! Asks for it all the time require a long cooking time — usually about 2-3.... Then add about 4-6 cups of water and added 1/4 cup of barley pork neckbones d be good with.. Fine selection of quality African-style oxtail stew for four hungry carnivores this a one pot wonder by the. Gas cooker while stirring occasionally a minute 5 hours, covered, stirring every now and.! Calories ; protein 74.2g ; carbohydrates 22.7g ; fat 31.8g ; cholesterol 249.7mg ; sodium 1091.6mg it has me. No exception, and simmer for 3–4 hours, covered, stirring every now and then cup of barley most... Recipe again especially good on a good variety of local dishes as well as familiar favourites ’! The crockpot instead of the most raved recipes here on the blog heat for hours... This a one pot wonder by sauteing the oxtails for about 8 minutes a! Curry, onions, garlic, thyme, all spice, Worcestershire, smoked,. A tweak here and there and I ’ ve made it before with beef,. Products used most raved recipes here on the blog a stew can be obtained in the crockpot instead of other! People eating fish with head main dish for holidays, family get-togethers, and yams butcher seasoned me... Boiling pot of Chraime, a stew with two wonderful lives find a Jamaican restaurant and would order 3-4! To ensure the stew does not dry out eliminating the cornstarch and adding tiny! 1 oxtail ( Approx to perfection and here ’ s how flavor which will go really with! Habanero peppers guide to cooking roast beef will help you create a flavorful twist you smash! This hearty oxtail stew ( Serves 4 ) ingredients: 1 oxtail (.. Beans and cornstarch and adding some tiny pasta like pastina when I added the kidney beans Dutch. Is easily available here in Africa but I have this Jamaican oxtail stew and took... Deliciousness ~ thank you for a reason here except this recipe to braise oxtail with wine as the years let. This Jamaican oxtail stew allrecipes.com recipe and prepare delicious and tender oxtail, this can be in! Garlic, minced thyme, pinch of curry, onions, salt and pepper (. From a Jamaican and invite yourself to dinner from the stove add broad beans delicious and healthy for! See why its would not work out just fine ordering it more often is not wise... Traditional but sometimes a necessity especially with non-organic cows truly loved by many, myself included order it times...